I have just received my first case of your gluten free beer, oh joy! I was overjoyed to read the article in the Autumn ‘Crossed Grain’ magazine comparing various gluten free beers, and ‘hot footed’ (or fingered) it to my …Read More... November 2007
St. Peter’s Brewery is based at St. Peter South Elmham, near Bungay in Suffolk. The brewery itself was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall.
Siting the brewery at St. Peter’s was ideal because of the excellent water quality from our own deep bore-hole. Locally malted barley is used, together with Kentish hops, to produce a range of classical English cask-conditioned ales. In addition the company produces a range of superb bottled beers.
We brew ‘traditional’ beers (bitters, mild etc.) as well as some more unusual beers such as honey porter and fruit beer. (We are replicating what was common practice up to the Nineteenth Century to add fruits and honey to beers to create special seasonal brews).
Thus blackcurrant and gooseberry beers would be brewed when soft fruits were readily available while at Christmas-time dried fruits, spices and orange peel would be added to create a special Christmas Ale.
Just spent a lovely week in Suffolk (nr Halesworth) and took the opportunity to sample a large proportion of your beers. Absolutely fantastic – particularly the Ruby Red and the Fruit Beer. Fortunately I work in London so will be …Read More... March 2011
St. Peter’s has taken its unique and iconic oval bottle and created a smaller 330ml version. The new 330ml bottle is being used to showcase new and existing products developed by/or in conjunction with our Head Brewer, Steve Groves. Our …Read More... 15/03/2016