About Us

St. Peter’s Brewery is based at St. Peter South Elmham, near Bungay in Suffolk. The brewery itself was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall.

Siting the brewery at St. Peter’s was ideal because of the excellent water quality from our own deep bore-hole. Locally malted barley is used, together with Kentish hops, to produce a range of classical English cask-conditioned ales. In addition the company produces a range of superb bottled beers.

We brew ‘traditional’ beers (bitters, mild etc.) as well as some more unusual beers such as honey porter and fruit beer. (We are replicating what was common practice up to the Nineteenth Century to add fruits and honey to beers to create special seasonal brews).

Thus blackcurrant and gooseberry beers would be brewed when soft fruits were readily available while at Christmas-time dried fruits, spices and orange peel would be added to create a special Christmas Ale.

Views from St Peters
BulletTestimonial

Just spent a lovely week in Suffolk (nr Halesworth) and took the opportunity to sample a large proportion of your beers. Absolutely fantastic – particularly the Ruby Red and the Fruit Beer. Fortunately I work in London so will be …

Read More... March 2011
BulletTestimonial

Just paid my first visit to the Jerusalem Tavern in London. What a find. You don’t find many pubs like that nowadays. No music, no televisions what a pleasant change. All the superb St. Peters beers and friendly staff. Wont …

Read More... May 2010
BulletTestimonial

I love your Organic Ale . It’s slightly sweet at first followed by a very nice bitter after taste.

Read More... November 2011
News from St Peters
BulletSt. Peter’s Hall

We are delighted to announce that St. Peter’s Hall will re-open at the beginning of March in partnership with Hall Catering. Hall Catering is run by Jill Hall who has extensive experience within the catering and hospitality industry and has …

Read More... 14/01/2015
BulletBOTTLING HALL VACANCY

St. Peter’s Brewery require a temporary bottling hall operative to cover planned absence from early – mid February for 6-8 weeks with the possibility of an extension. For more information or to apply please send your CV and covering letter …

Read More... 14/01/2015