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Our Beers are all 'real ales' and are brewed
using the finest ingredients - local East Anglian malts and British
hops. Our water is drawn from our own deep source within the chalk
layer way below St. Peter’s Hall and is ideal for brewing.
We brew 'traditional' beers - bitters, mild etc. - as well as some
more unusual beers such as honey porter and fruit beer.
Even these, however, are not really 'exotic' at all as it was common
practice up to the Nineteenth Century to add fruits and honey to beers
to create special seasonal brews.
Thus blackcurrant and gooseberry beers would be brewed when soft fruits
were readily available while at Christmas-time dried fruits, spices
and orange peel would be added to create a special Christmas Ale.
At St. Peter’s we aim to carry on traditional brewing practices but
hope always to have something new and exciting for you to try.
For example, our gluten free beer, G-Free™ which was launched in August 2007.
For tasting notes on our range of beers please visit our online shop. Click on the Online Shop link on the left on the homepage
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